The destination of the Viognier has always been up in the air. It was planted 13 years ago to be used as a blending component with our Shiraz. But every year the winemakers debate about releasing a small batch to show the versatility of this white grape variety. 2023 was another great vintage and it became the sixth time we decided to show off what we can do with this unique variety. Picked at just the right time, cold fermented to enhance the beautiful aromatics and minimal intervention allowed us to showcase this beautifully fragrant and rich in texture Viognier.